home Ajmo - Ajwain Seed - Carom Seeds
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.
Nutritional Value of Carom Seeds and Its Oil: Carom seeds contains per 100 gms: Protein …………………………………..17.1% Fat …………………………………………21.8% Minerals ………………………………….7.9% Fiber ……………………………………….21.2% Carbohydrates ………………………….24.6% It also contains calcium, thiamine, riboflavin, phosphorus, iron and niacin. Carom oil is obtained from its seeds that contain 2.5% to 5% of essential oil. Their leaves and flowers are also used to extract oil that contains 35-60% of thymol. This oil is either colourless or pale brown in colour. Carom oil is widely used as germicide and fungicide.
Send EnquiryAjwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.
New crops of this product come in December and stay till February in this way December to February is its prime season.
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.
It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
We offer bulk seed packing 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg Castor Seeds, Mustard Seeds, Groundnut, Bajra, Gavar Seeds, Cumin Seeds, Rajgaro, Wheat, Tomato Seeds, Cauliflower Seeds, Chillis Seeds, Urad , Sarsav, Jeera, Cumin and Black Cummin, Variali, Fennel Seeds & Anise , Issabgul, Psyllium husk , Sarsav, Mustard Seeds, Raido (Mustard), Black Mustard Seeds, Castor seeds, Castor Seeds, Till, Sesame, Groundnut, Asalio, Lepidium Sativum, Rajgaro, Amaranth, Methi, Fenugreek, Moong, Green Gram, Math, Moth Beans, Udad, Blag Gram, Tur, split pigeon peas, Val, field bean, hyacinth bean, Chola, Chicpeas, Garbanzo beans, Guar Seeds, Wheat, Bajari, pearl millet, Juvar, sorghum, Chino, Kalingada-Bij, watermelon seeds, Kapaas / Cotton, Dhaniya, Coriander Seeds, Suwa (Dill Seed) ,Dill Seeds ,Ajmo (Ajwain Seed) ,Carom Seeds with packing of 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg.
We also supply Fruits and Vegetables like Apple, Potato , Onion, Tomato, Cauliflower, Chillis , Ginger, Lemon, Bhildi, Guwar Etc with packing of 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg.
We offer Ajwain seeds or carom seed belong to the cumin family, Apiaceous. This plant is predominantly found in the region of India used as a spice. Caroms seed are egg-shaped and khaki coloured. Though by appearance, it looks like thyme, carom seed is more aromatic, bitter and pungent.
Ajwain seeds is Trachyspermum ammi.
The Multipack - Ajwain seeds have a bitters and pungent flavors, somewhat like oreganos. It is one of those rare spices that ful-fill the twin purpose of adding flavors and being good for healths. Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds, marked with vertical stripes on their outer surface.
Product Details :-
Ajwain Trachyspermum ammi also known as ajowan caraway, bishop weed, or carom is an annual herb in the family Apiaceae or Umbelliferae. Both the leaves and the seed like fruit often mistakenly called seeds of the plant are consumed by human.
Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
We are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.
Cooking reduces the harshness of carom seed but it remains a rather aggressive spice. Paired with lemon (fresh or preserved) and salt it makes for a popular seafood rub. In addition, ajowan loves to be added to beans and lentils along with oregano and paprika. If you make homemade potato chips or fries, dust them with salt, black pepper, cumin, and ajowan for an addicting snack that pairs well with pale ale beers.
We supply both Conventional and Organic Certified Ajwain (Carom) Seeds.
Country of Origin |
India |
Harvest Period |
March – April |
Color |
Greenish Brown |
Packaging |
25 kg / 50 kg paper/poly bags |
Labeling |
As per buyer’s instruction. |
Shelf Life |
1 year from production date. |
GMO Status |
Not genetically modified. |
Specification |
Detail specification will be provided upon request. |
Uses
Benefits